Girl Statue |
Traveling around:
Four and one-half carrots |
Limousine.com (http://www.limuzyny.com/)
was wonderful! It was easy to reach them online and they were very responsive
despite the
seven hour time difference. They told me exactly how much I’d pay
and this price was the same when the driver presented his bill. I needed to be
picked up at the Wroclaw airport at midnight. My driver, Andrew, was ready for
me and was kind enough to take another lady to a hotel that was near mine. He
didn’t charge any extra for this detour. Once we got to her hotel, we couldn’t
find the front door. Andrew used his phone to call the establishment, and to
get someone to meet her. He then took me to my hotel and made sure that I was
inside before he left. I would use this
service, again, and would highly recommend them.
Buildings along the Orda River |
One carrot |
Lufthansa is
not within the group of airlines we usually fly. And after
this encounter we
won’t be flying with them again. First, they took our money without confirming
our flight. Since we always book our flights at least two months early, we
could not understand why getting a seat was an issue. It took literally weeks
to make sure that we had a seat on a flight and had I not called them directly,
I would not have known that I was on standby until I got to the gate. The
representative did tell me that the flight was sold out and that I could get a
seat on a later one – with a six hour layover. I walked with my friend, who had
booked at the same time I had, to the gate; at this point, 15 minutes before boarding,
I find that they have seats on this earlier flight and that I might be able to
get one if I can make the 20 minute walk, one-way, back to the Lufthansa desk
and get a different ticket and get back before the door closed. Needless to
say, I didn’t make that flight. On the return flight they had booked my friend
and I on separate flights although we booked together. At 4:00AM, at the ticket
counter, they told her that her flight had been canceled and she’d been
re-booked on a flight that left at 3:30PM; they made no effort to contact her
earlier nor did they apologize for her inconvenience. My flight left on time,
but I connected through three cities with only minutes between each leg. The
flights on Lufthansa were relatively comfortable and the flight attendants
pleasant, but the managing of booking and customer service left a lot lacking.
I do not recommend this airline.
Smoking kills under banner |
Where
we stayed:
Three and one-half carrots |
Doubletree by Hilton (Podwale 84, 50-414 Wrocław, Poland, +48 71 777
00 00) is a brand new hotel with all the amenities that one associates
with
Hilton. The people on the desk did a good job of taking care of our needs,
including getting us cabs, making sure that our keys worked more than just one
day, and sending up additional towels and toiletries when we asked for
them. My only complaint was that they
were overpriced for their rooms and for their restaurant when compared to
comparable places in Wroclaw.
L to R: Bathroom, Bedroom |
What we did:
Auschwitz-Birkenau
State Museum (Więźniów Oświęcimia 20, 32-603 Oświęcim, Poland) is a place everyone
should see and hopefully learn what can happen when prejudice and hate are
allowed to guide a country (see Lest
We Forget).
Four carrots |
Aula
Leopoldinska (plac Uniwersytecki 1, 48-300 Wrocław, Poland, +48 71 375 22
45), located at the university is an example of some of the beautiful art in
Wroclaw (see Walking
in Wroclaw 1).
Free Walking Tours, Wroclaw (https://freewalkingtour.com/wroclaw/)
are
a great way to see old town and to learn about the history of the area.
There are several topics from which to choose. We only did the one concerned
with World War II. I wish that I’d done them all. The gentleman we had was very
knowledgeable and good with large groups. He also had a good sense of humor.
This is a free tour but you are expected to tip your tour guide.
Jakob, the tour guide |
Racławice Panorama
(Jana Ewangelisty Purkyniego 11, 50-155 Wrocław, Poland, +48 71 344 16 61) has
lots of visitors, so get there early and be prepared to come back at a later
time in the day (see Walking
in Wroclaw 2).
Saint Elisabeth's
Church (Grabiszyńska 103, 11-400 Wrocław, Poland, +48 71 783 37 94) is one
of the iconic churches in Wroclaw (see Walking
in Wroclaw 2).
University of
Wrocław Museum (plac Uniwersytecki 1, 48-300 Wrocław, Poland, +48 71 375 26
18) has excellent exhibits about the university as well as an accessible roof
from which to see the city (see Walking
in Wroclaw 1).
Wrocław Cathedral
(plac Katedralny 18, 50-329 Wrocław, Poland, +48 71 322 25 74) and the area
around it are lovely (See Walking
in Wroclaw 1).
Three and one-half carrots |
Royal Palace Museum (Kazimierza
Wielkiego 35, 50-077 Wrocław, Poland, +48 71 391 69 40): I did go to the palace and took the audio tour.
It was interesting in that they had moved the exhibits around in the room after
they did the recordings so you were looking for things that may not have been
near where they described the location. There are two levels to see, plus a
third if there is a special exhibit; there is also a place to eat in the
basement, a bookstore on the first level, and a lovely, small, formal garden
outside the back door. The museum is free, but the audio tour is a nominal fee
(see Walking
in Wroclaw 2).
Three carrots |
Golf
Cart Tours are located all around the square. There are several vendors and
the price is not per person but per cart – so 180zs for 6
people is a good
deal. Our tour guide was okay. She knew what was outside the buildings, but not
about what was in them in particular. Still, it was fun to ride around and hear
about the town. It is a bit scary when the golf cart competes with the regular
traffic on the main streets.
Mary Sand |
Market Hall or
Hala Targowa (Piaskowa 17, 50-359 Wrocław, Poland, +48 71 343 84 57) is a
collection of entertaining shops and a huge selection of food to peruse (see Walking
in Wroclaw 2).
Old Town Hall
or Stary Ratusz (Rynek 50, 50-996 Wrocław, Poland, +48 71 347 16 91) is an
interesting place to kill some time. It’s free and the architecture is
attractive (see Walking
in Wroclaw 2).
Centennial Hall (Wystawowa 1, 51-618
Wrocław, Poland, +48 71 347 51 50) was named a UNESCO World Heritage Site in
2006 as a unique
example of Expressionist architecture and has been maintained
by the National Heritage Board of Poland ever since. It was built to the plans
of architect Max Berg in 1911–1913. The building was house ‘exhibitions,
concerts, theatrical and opera performances, and sporting events’. It was opened
as part of the celebration of the 100th anniversary of the Battle of Leipzig in
which Napoleon was defeated. The Hans Poelzig designed the landscaping and
buildings surrounding the hall. If you’re into architecture, it’s a good place
to go. Also, if you’re going to the zoo, it is a nice side trip.
Grounds, spire and dome |
Nejsy Statkiem ‘Rusarka’ is one of the many boat tours you can pick up along the river. Two nicely uniformed young ladies were approaching
Bringing up the battery |
AB Poland Travel was a real
disappointment. Three of us paid $200 each for a driver/guide to take us to
Krakow and Auschwitz. We had
understood that our driver would be our guide and
he would take us first to the holocaust museum, then to Krakow. Since we were
paying for this person for the entire day, we assumed that we’d be able to take
our time seeing things, perhaps do some shopping, have lunch and dinner, and
get to know the area. As it turned out, our driver, who was wonderful, was not
actually our guide. He was quite knowledgeable about Wroclaw and the area
between there and Krakow, but he was not the person who would escort us through
our two stops. We actually went first to Krakow where we met another two
groups. Our now large group was taken around by a single tour guide without a
whisper set (earphones and a microphone for the guide). Since the other groups
were late, we set off later and were rushed through our tour. We had thought
we’d have some time in Krakow to eat lunch (we’d
left the hotel at 7:30AM and by the end of the tour it was 2:30PM without a
meal break) but this was not the case. The entire group was taken to a roadside
café that catered to this particular tour group and gave us a meal that was
passable if not up to what we expected.
It was also apparent that one of the other drivers was well known by the
hostess since she spent a good deal of her time flirting with him rather than
making sure the guests had what they needed. Our guide at the Auschwitz-Birkenau
State Museum was excellent and we did have whisper sets. The tour took 2.5
hours and was well worth the time. Then we got into the car and drove back to
Wroclaw. In total, we spent longer in the car than we did on our tours. We’d
have paid less to rent a car, drive ourselves to our destinations, and book our
own tours. The only reason this group
received two carrots is because the driver was so nice.
Krakow town walls |
What
we ate:
La Salle Restaurant (Heathrow Airport Terminal 2, +44 20 8897 8101)
was a really nice place to go for breakfast. The food was tasty, the coffee
fresh and hot, and the service excellent. Barb and I each had a latte. She had
eggs Benedict with garlic infused spinach; she said it was excellent. I ate
eggs Benedict with smoked ham and fresh tomatoes; it was a very good meal.
Usually eating at the airport means that the food is expensive. In this case,
we got what we paid for; a good breakfast. I’d certainly go there for another
meal.
Left T to B: Logo, Latte Right T to B: Eggs Benedict, Garlic infused spinach |
Pod Fredrą (Rynek
1, 50-116 Wrocław, Poland, +48 71 341 13 35) is a
nice restaurant on the
square. We were lucky enough to get a bottle of Georgian sweet wine, the first
I’d had since I was in Russia (see Moon
over Moscow) The waiters were very accommodating and worked with a rather
large group regarding what was in the food they served as well as giving us all
separate checks. Almost everyone ordered a traditional meal consisting of some
sort of pierogis with a variety of sauces. Unfortunately all of the pierogis
had onions in the dough. I ask the waiter for his recommendation, which was the
duck. He was right! The duck had crispy skin and a hint of rosemary; it was
served with a wonderful cranberry sauce, crispy apples, and well roasted
potatoes. For dessert I had homemade marshmallows with raspberry sauce – really
sweet and substantially different from what I expected. I was very pleased with
my meal.
Top L to R: Duck, Pierogis Bottom L to R: Wine cork, Dessert |
Restauracja
Pod Gryfami (Ul. Rynek 2, Dolnoslaskie, Wroclaw 50-106, Poland, +48 71 343
79 27) was a very nice place for a large party.
The wait staff did a good job
of getting everyone fed and separating checks. We had more than 20 people in a
back room, everyone ordered individually, and the service was still good. I had
a couple of nice glasses of wine plus a plateful of well roasted pork with
fried cinnamon apples. This was a different meal from the ‘normal’ traditional
fare and was well prepared. It was a lovely setting for a very good meal.
L to R: Restaurant seating, Pork |
Taszka
- Wine & Petiscos (Ul. Rynek 53/55, 50-116 Wroclaw, +48 57
033 74 24)
is a Portuguese restaurant on the square. We had a really good time sharing
food and entertaining the wait-staff. We all enjoyed the mozzarella salad,
olives, bacalhau croquettes with herbal sauce, and octopus with young potatoes.
I had a delicious dessert of goat cheese, and strawberries. This place is a bit
pricey, but the food and service are well worth the price.
Left: Cheese Right T to B: Dessert, Octopus |
Käfer
Bistro (Munich Airport Terminal 1, +49 89 975-9 33 00) was a good place to
get something to eat when you’re waiting for another plane.
L to R: Logo, Salad and bread |
Mama
Manousch (Świdnicka 4, 11-400 Wrocław, Poland, +48 71 786 62 92) is a rather
upscale restaurant with indoor and outdoor seating.
Service is slow, probably
because every plate is prepared when it is ordered, except for the soups. I ordered
scallops with fruit and mushrooms, however, the waitress keyed it in
incorrectly and brought me fatback with mushrooms. She brought the other plate
as soon as it was ready, so I shared the first dish with the other folks at the
table. I’m not a big fan of fatback because of the salt content, and this was
salty, but the mushrooms were good. The scallops, when they did come, were
wonderful, almost like a dessert after the pork.
Left T to B: Logo, Fatback Right: Scallops |
Café
Konspira (Plac Solny 11, 50-061 Wrocław, Poland, +48 796 326 600) is a
rather odd restaurant. With both indoor and outdoor seating, it
can be a bit
crowded and the waitresses can put on the ‘communist’ act a bit too often.
However, the income from the restaurant goes to the Solidarity Fighting
Association. The house that preceded the restaurant was one of the secret
places the solidarity movement used for meetings and to publish some of their
pamphlets. There is a room that still holds historical materials and exhibits.
For dinner I had a bottle of sweet cider that was very good. I also had a yummy
green salad with large globs of goat cheese. When it was time for the checks to
be distributed, we each went to the cash register and paid; this was a bit
different from other places we’d eaten.
Top L to R: Menu, Cider Bottom: Salad |
Restauracja
Cesarsko-Królewska (CK) (Rynek 19, 50-101
Wrocław, Poland, +48 71 341 92 04)
was not where I was going to go when I headed out to get dinner. However, it
was a pleasant and quiet place for a meal. I had wanted pierogis and they had a
dish that didn’t have any onions. The little dumplings were covered with a
bacon filled sauce and were a good example of the dish. I was rather surprised
that they didn’t come with some sort of vegetable, not even the ubiquitous
roasted potato. Since I didn’t have a vegetable, I had dessert. This time the
strawberries came with a meringue and were topped with homemade vanilla ice
cream.
Left T to B: Menu, Pierogis Right: Dessert |
Café
Vincent (Oławska 8, 50-059 Wrocław, Poland, +48 507 005 802) is a walk-up
café and pastry shop. There is a menu on the wall but it is in Polish. There
are lots of sandwiches and quiches, as well as pastries to
Top L to R: Umbrella, Latte Bottom: Croissant |
Ovo Restaurant (Podwale 84, 50-414 Wrocław, Poland, +48 71 777
00
00) inside the Hilton has a limited menu and is rather overpriced. Both
times I ate there I chose the tapas because of price; one meal was steak with
plums and the other was pulled pork barbecue. These tapas were full of flavor
and nicely prepared. Service was adequate, if a bit slow. There is outside
dining and some nights there is live music.
Left to Right: Menu, Tapas |
Piekarina Hert (Ul. Wrocławska 6, 55-221 Jelcz-Laskowice, 71
318 85 41) is a bakery and ice cream store that has a limited number of
sandwich choices. We’d been in for ice cream one evening and came
back for a
quick bite of lunch. They had my two favorite ice cream flavors, mango and
coconut, so I had to have both; it was a very good choice. They also had lots
of pastries that looked wonderful but we didn’t get to sample. For lunch Barb
and I shared an adequate ham and cheese sandwich. They were nice enough to cut
it in half for us and to make sure that we had everything we needed. It’s a
pleasant place for a snack if it’s not crowded.
Left T to B: Menu, Sandwich Right T to B: Logo, Pastries, Ice cream |
Top L to R: Logo, Soup Bottom: Fries and chicken |
Where we shopped:
Four and one-half carrots |
L to R: Clothing, Jewlery |
Ceramika
artystyczna VENA (ul. Market 4, 50-106 Wroclaw, 723 235
720) is the place
to shop for Polish pottery. You actually enter what appears to be one of the
restaurants, but you’re walking beside the seating area. The shop is full of
pottery of every description. One of our group took home several Santa Claus
bowls and another person got a very nice tea pot. Of course, I got a rabbit.
Prices are good and the lady running the shop did an excellent job of packing
our purchases.
L to R: Logo, Pottery |
Stare Jatki is
a cute little row of art galleries and souvenir stalls just off of Market
Square. At its entrance is a wonderful array of bronze
sculptures - a goose,
goat, hare, two pigs, and a rooster - created by Piotr Wieczorek in the 1990s.
Of course my favorite was the rabbit. However, this isn’t only a tourist
attraction but a monument to the animals that were slaughtered here: the town's
abattoir. The bronzes were all funded by the local government except for the rooster,
which was sponsored by the owner of the Pod Zielonym Kogutem restaurant.
Bronze animals |
Feniks Department
Store (Rynek 31/32, Wrocław, +48 713 77 18 00) is in an Art Nouveau
architecture building constructed in 1902. There are six floors with everything
from housewares to clothing to toys. The building is lovely, but the
merchandise wasn’t of the quality that I had expected.
Wroclaw was fun and I’d go back if there was an
easy way to get there! See Reading the
Reviews for an explanation of my rating system.
Bridge to Cathedral Island |
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