We’ve had lots of adventures this year and it is fun to
remember the best ones. Here are our top picks (four carrots or better) for
lodging, food and activities with links to the particular blogs entries from
which they were chosen. Because this is the first year of our blog, we spent some time trying to standardize our entries; that's why some reviews are difficult to find. From this blog, you can easily go to the original posts. The Near-Normal Travelers hope you find this information interesting and entertaining. Happy New Year and happy travels!
Where we stayed…
Five Carrots |
Moor of Rannoch Hotel, Rannoch Station, Scotland PH17 2QA (April 15, 2014; we should have stayed a week) – The two people running the place, Steph and Scot, are great. Both are personable, helpful, and accommodating. They are sincerely concerned about their
King room |
Four and one-half Carrots |
Daviot Guest House, Ayr, Scotland KA7 1DU (April 14, 2014) – This guest house is all around excellent. Linda and Silvio are great hosts and we would go back in a flash. The
Twin room |
Rottnest Lodge is housed in the old prison. Inside everything has been modernized and decorated to welcome guests. There is a nice sized seating area near the well-stocked bar, as well as tables and chairs in the hotel courtyard. Trees and umbrellas provide shade, so
Twin room |
Four Carrots |
Edinburgh House, Edinburgh, Scotland EH7 4LX (April 19 – 21, 2014) – This quirky B&B
Queen and double beds in King room |
Abbey House Bed and Breakfast, Penrith, England CA11 8HR (April 13, 2014) – This B&B is exceptionally well decorated; our bedroom had a beautiful Poppy décor. This was a
Twin room |
Bailey’s Motel, 150 Bennett Street, 6004 Perth, +61 8 9220 9555 is in a great location for
Double and twin beds room |
The Mariners’ Court Hotel, 44-50 McElhone Street, Woolloomooloo NSW 2011 is a wonderful place to stay. The people running the place are truly concerned about their guests and were very helpful in getting us breakfast (free) upon our arrival, taking care of our bags
Twin room |
King room |
The West
Coaster Motel, Batchelor Street, Queenstown 7467, +61 3 6471 1033 provided
a great room, super internet (cheap, but free if you book online), and a guest
laundry. There is
also a nice restaurant and a bar. We wondered why we were
asked to make reservations for dinner immediately; then the tour bus arrived as
did a lot of other travelers. Evidently this is a popular place. For a complete
description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Twin room |
Grange
on Farrelly Margaret River Motel (18 Farrelly Street, Margaret River 62825,
+61 8 9757 3177) was a funky, older place set up in duplex cabins around a central
garden area.
The birds (and there are a lot of them) are not any more
cooperative than any others we've tried to photograph. Although the garden
isn’t ready for close inspection, I did spot a bunny in the underbrush. We had
a huge room (Superior Twin) with, hooray, two trash cans, free internet, and a
coffee maker; the beds were good, too. There's a 'balcony' sort of arrangement
between the two rooms with tables and chairs; this overlooks the garden. For a
complete description of the area, see Rolling
on the River and Margaret
River Lodging, Food, and Activities Review.
Double and Twin room |
What we ate…
Moor of
Rannoch Hotel Restaurant was simply amazing. Steph, the chef, checks with hotel
guests prior to their arrival to make sure that menus are adapted to avoid food
Breakfast cooked or order |
Four and one-half Carrots |
Joe’s Fish Shack, 42 Mews Road, Fremantle 6160, +61 8 9336 7161 is
fish restaurant in Fremantle in which we ate 'something light'. Dave had a
gallon of fish chowder that he has
not stopped extolling the virtues of and I
had a skewer of very tasty shrimp with about a pound of coleslaw on the side.
The shrimp were actually tender and moist despite the fact that they were
cooked on a barbecue grill. For
a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
L: Shrimp; R: Chowder |
Aquarium
Seafood Chinese Restaurant, 202 Great Eastern Highway, Ascot (Perth) 6104,
+61
8 9478 1868; I had the almond and cashew seafood and Dave had seafood chow mien
with crispy noodles. Both were loaded with fresh, tender shrimp, scallops,
calamari, muscles, and fish sautéed in a light sauce with lots of vegetables.
The dishes were amazing and the service was very good. The waiters were
available at a glance from either of us, willing to refill glasses, take
plates, and bring anything we required. The restaurant is well decorated with
thought given to the way the décor and menu design complement each other. My
only complaint was that I couldn’t read the menu in the low light, particularly
because it is on silver paper with colored print. For a complete description of
the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Seafood and fruit plates |
Man O’Ross Hotel Restaurant, 35 Church Street, Ross, 7209, +61 3 6381 5445 was
excellent. Dave had an Angus burger which he said was very good and the chips
were
delightfully crunchy. The lettuce, tomato, beetroot, and onion were crisp
and tasty. The ketchup could have been homemade with its wonderful sweet-hot
flavor. I had scallops, evidently one of the typical dishes for the area. They
were ‘crumbled’ (lightly breaded) and fried and they were fabulous! The cook
actually knows what he/she is doing with shellfish. The scallops weren’t
overcooked – fresh, tender, wonderful. The tartar sauce was homemade, a bit
sweet with a touch of horseradish. Vegetables in the slaw were fresh; it was
apparent that this was homemade, as well. My food was so good I didn’t pay any
attention to what Dave was eating, nor did I try to steal any of his lunch. For
a complete description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Burger and scallops |
The food at the Bough House Restaurant was the best we had at Ayres Rock Resort and
comparable to the best we’ve had anywhere. Dave ordered emu and kangaroo
fettuccini with a tomato sauce base. It was well prepared and had a good
flavor; no one ingredient overwhelmed any other. Mine, the kangaroo steak with
a red wine reduction sauce, carrots, broccoli and potato, was outstanding. If I
close my eyes I can still taste the tangy sauce. A dessert bar was included
with dinner and featured the usual cheesecake squares along with fresh fruit
and some more exotic offerings that presented nuts and wattle in interesting
confections. While they had an extensive wine list highlighting Australian
wines (which I usually order), I chose pear cider. I've decided pear cider is
as good choice as wine ~ sometimes better when the weather is exceptionally
hot. Service was excellent although our waitress was just learning food service
skills. For a complete description of the area, see All
around the Rock and Ayers
Rock Resort Review.
Kangaroo steak |
Andrew Fish, who checked us
into our hotel, is also the chef and he's really ‘good at food’. The steaks at The 1885 Restaurant (18 Farrelly
Street, Margaret River 62825, +61 8 9757
3177) were reasonably priced, well-marbled
and flavorful with mixed, fresh vegetables that had been gently steamed and real
mashed potatoes. Our chef chatted with us about what we wanted, the prepared a
wonderful meal. We ate ourselves silly then had dessert ~ basically vanilla ice
cream set on a bed of dark chocolate pieces with a raspberry sauce sort of
drizzled around the plate. The setting and the food were very nice and a great
way to begin our visit in Margaret River. For a complete description of the
area, see Rolling
on the River and Margaret
River Lodging, Food, and Activities Review.
Dessert and steak |
Four Carrots |
After a day of playing on
beaches, following dirt roads and climbing trees, we had an early
dinner at the
Settlers Tavern (114 Bussell Highway,
Margaret River 6285, +61 8 9757 2398). Andrew Fish, chef at our hotel, previously
worked here and recommended the food. I had one of the best hot dogs I'd ever
had ~ pork sausage on a fresh made bun that was a lot like a small French loaf
with ‘American mustard’ and barbecue sauce. Dave had a burger that he said was pretty
good. Although we ordered and paid at the bar, servers came around to bring
condiments and to check on our enjoyment of the food. For a complete
description of the area, see Rolling
on the River and Margaret
River Lodging, Food, and Activities Review.
Hot dog and a burger |
We had dinner at Royal Siam Thai Restaurant, 33/82,
Royal Street, East Perth 6004, +61 8 9218 8838, that smelled a bit like armpits
when we first walked in but served surprisingly
good food. The Pad Thai was
lovely, although not as good as Sea Siam’s (Keller, Texas). Dave liked his
green curry; it had a bit of a sweet taste. Luckily he did tell them to make it
light on the spice; it made my eyes water when I tasted it. For a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Noodles and curry |
At the Viet Royal, 81 Royal Street, East Perth
6004, +61 8 9211 2388 Dave had a version of sweet/sour chicken that he said was
very nicely prepared. I had a beef dish that sounded
tasty but mild; was I
wrong! It had beef, mint leaves, basil, young corn, and bamboo shoots in a
sauce that was blazing with red pepper flakes. There was also some roki bread ~
looks like crepes that have been pan fried. Once my eyeballs quit sweating I
decided that the food was all really good. Service was friendly and efficient. For a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Plates of Asian food |
Cicerello’s, 44 Mews Road, Fremantle 6160, +61 8 9335 1911 is an
old-time fish market turned restaurant. The noise level is deafening because of
the wooden floors, ceilings and walls and the metal tables and chairs. There
were also about a bazillion people eating,
although the line in which we stood
to order our meal moved really quickly, on this particular Saturday at lunch. I
suspect that it is always crowded. We both had fish and chips, but mine was
barramundi and Dave’s was yellow-tail fish (not tuna). The fish and the fries
were crispy and hot, needing no additional seasoning. We did stop, before we
left, to look in the enormous fish tanks that divide the main seating area from
the food lines. There were a number of saltwater fish these well maintained
tanks; there are also critters, including an octopus with the reputation of
oozing its way into other tanks for a midnight snack of small fish. For a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Restaurant tanks and fish |
Café Bellavista Restaurant & Pizzeria, Bailey’s Motel, 150
Bennett Street, East Perth
6004, +61 8 9220 9560 is associated with the hotel
and serves meals all day. The breakfast was substantial and very tasty. Dave
had a stack of pancakes with fresh fruit and chocolate. I had eggs Benedict
that was delightful; eggs cooked to my specifications on a lovely piece of toasted
panni with prosciutto. Dinner was also exceptional. The tortellini was made
in-house, the ziti was cooked perfectly and the sauces were adapted to our
dietary requirements. The waiters and waitresses were attentive and very fast.
Our orders were taken at our table, but we went to the bar to pay. For a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Top: Breakfast Bottom: Dinner |
Antico Caffe, 3/81 Royal Street, East Perth 6004, +61 8 9221 8222
is another great Italian restaurant within three blocks of Bailey’s Motel. Dave
and I shared garlic bread and chicken
breasts stuffed with shrimp in a mushroom
sauce. For dessert we had a poached pear ~ poached in wine and cinnamon. It was
oh so good! The waiter was from Naples and had been in Australia seven years;
he's starting his own restaurant in January with an all Italian staff. One of
the waitresses and I had a conversation in Italian ~ she said something, I said
something and perhaps we communicated. In any case it was good fun. For a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Wine, chicken and dessert |
Dinner was very good and
the restaurant in Rottnest Lodge is
lovely. The seared scallops were wonderful; putting them on a piece of sausage
and drizzling a sweet and savory sauce
over them was inspired. The only problem
with this was that the sausages were like hockey pucks; a bad contrast to the
delectable scallops. Dave had seafood risotto which was very well prepared.
Whoever is cooking the seafood knows what he/she is doing; even that in the
risotto was not overcooked. My main dish was mushrooms over asparagus which was
fairly well prepared. The vegetables were well cooked with a hint of sweet.
Unfortunately they were on some sort of chili sauce that was much too hot for
the delicate flavors of the veggies. Breakfast, which comes with your room, was
very good. The eggs, meats and fruits were fresh and well prepared. Of course,
coffee, tea and fruit juices accompany breakfast. For a complete description of the area, see Qute
Quokkas and Rottnest
Island Lodging, Food and Activities Review.
Dinner and breakfast plates |
Aristo’s is
right on Thompson Bay, so you have a good view of the boats coming in and
out,
as well as of the tourists and shore birds. Service was relatively quick and
polite. Dave and I shared a fish sandwich that was delicious. The bread was
homemade and the fish was fresh. For
a complete description of the area, see Qute
Quokkas and Rottnest
Island Lodging, Food and Activities Review.
Aristo's |
Olivo Harborside
on Darling Harbor was a great place for a refreshing adult beverage. The
waitress was most pleasant and efficient. Our drinks were cold and her
recommendations were right on target. She also did not rush us away when we’d
finished and were simply people watching and planning our next excursion. For a
complete description of the area, see Singing
in Sydney and Sydney
Reviews.
Cider and beer |
The best bargain going is the Chinese Friendship Garden. You can have
a very nice lunch (sandwich or quiche + drink + dessert) and your entry fee for
$16AU. The entry alone was
$6AU, so that made lunch $10AU which is really good
here! To top it off, the food was really good. We needed the hot tea, as well
as the warm quiche and sandwich. For a complete description of the area, see Singing
in Sydney and Sydney
Reviews.
Sandwich and quiche |
Our favorite place to eat in Sydney was the Frisco Hotel Restaurant, 46 Dowling
Street,
Woolloomooloo NSW 2011. On the main floor is a pub, but upstairs is a
really great restaurant. For just about what we paid for lunch at the zoo we
had a Frisco Seafood Platter for Two ~ four grilled shrimp, four fried calamari
rings, three grilled calamari steaks, and two huge beer-battered fish filets.
The cook knows how to prepare seafood! We went back nightly for local beer (a
different type each night), Grilled Barramundi Burger, Big ‘Frisco’ Burger, and
Antipasto Platter. For a complete description of the area, see Singing
in Sydney and Sydney
Reviews.
Seafood dinner |
Julie and Patrick’s, 2 Alexander Terrace, Stanley 7331, +61 3 6458
1103 had been a finalist in the Best of the Beach food competition. If they
didn’t win, I really want to eat at the
restaurant that did! Dave had prawns in
garlic cream sauce and I had crayfish (rock lobster) in a ‘mild curry sauce’.
Both were fantastic. Thankfully, we were given spoons so that we could scoop up
all of the delicious sauces. Service was friendly and prompt. The waitress was happy
to visit with customers while paying careful attention to everyone’s needs. Had
we been in the area longer we would have been back to try other items on the
menu. For a complete description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Seafood lunch |
Dinner at Sails in the Desert can be in the
formal dining room, and is much like breakfast in
that there is a cook to
prepare certain foods while other items are chosen from a buffet. We wanted to
sit down and be served, so we ate at the Walpa
Lobby Bar. I had a great cheese plate with chunks of bleu, cheddar and brie
cheese. The nuts and sweet wattle jelly complimented the cheese quite
well. Dave had a hamburger that was
pretty substantial. The beef had no hard pieces of gristle and the vegetables
(lettuce, tomato, beet root, onion) on the bun were fresh. The chips (French
fries) were hot and crisp. Home fries (chunks of potatoes) were also crisp and
served with sour cream and hot, sweet chili jelly. Here, as well as most other
restaurants, you have to ask for ketchup. We also had to ask for our water
glasses to be refilled. For a complete description of the area, see All
around the Rock and Ayers
Rock Resort Review.
Cheese plate and burger |
Each day we had breakfast in the Ilkari Restaurant. I opted to include
breakfast with the hotel room charge rather than wandering around looking for
something to eat prior to having
coffee. The Ilkari Restaurant has cooks
preparing eggs, pancakes, French toast and omelets on demand. The rest of the
buffet, with fresh bread, fruit, cereals, sushi, salad, cheese, nuts, dried
fruit and prepared meats was pretty good, too. David wasn’t enamored with the
French pressed coffee, but there was an abundance of fruit juices and hot tea
available. I thought it was odd that we continuously had to ask for refills of
our water. For a complete description of the area, see All
around the Rock and Ayers
Rock Resort Review.
Eggs Benedict |
What we did…
Saint Melangell
is the patron saint of hares, rabbits, other small animals and the environment.
At the end of a long, winding, one-lane road in Wales is Pennant Melangell, one
of the most peaceful places I’ve ever been. For a complete description of the
area, see Of
patron saints, Miss Potter, and lawn mowers.
Sydney Opera House
Tour but without our tour guide Alex I’d only give it 4 ½ carrots. This is
well worth the price of the tour. For a complete description of the area, see Singing
in Sydney and Sydney
Reviews.
Four and one-half Carrots |
Caversham Wildlife Park
is a great place to actually interact with Australian animals. For a
complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
For me, the most magical locale near London was in Leavesden.
For 10 years the cast and crew of the Harry Potter movies literally lived at Warner
Brothers Studio. It’s worth the price to go on the Warner Bros. Studio Tour London - The Making of Harry Potter. For a
complete description of the area, see Magical
Places.
Montezuma Falls,
near Rosebery, is the tallest waterfall in Tasmania. For a complete description
of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Old Bodleian
Library is extraordinary. The quadrangle in front of the library is
enclosed and is a lovely area to take photos of typical Oxford architecture. The
librarians and readers have access to books published since the 1400s. For a
complete description of the area, see Making
history and movies.
Tasmanian Arboretum, near Devonport is
a showplace for plants but you’ll also see a fair number of native animals. For
a complete description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
The Nut, a
volcanic neck in Stanley, Tasmania is a great place to go for a hike and
observe nature. For a complete description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Without a doubt Rosslyn
Chapel was the most interesting and beautiful of all of the religious sites
we visited. For a complete description of the area, see Wowzers.
Four Carrots |
Australian National
Maritime Museum allows visitors to walk onto a three-masted ship, a
destroyer, and a submarine. For a complete description of the area, see Singing
in Sydney and Sydney
Reviews.
Aviation
Heritage Museum is run by volunteers for the purpose of maintaining and
displaying aircraft. For a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Chinese Garden of
Friendship is a lovely area near China Town within Sydney. For a complete
description of the area, see Singing
in Sydney and Sydney
Reviews.
Female Factory
in Ross provides historic information about convicts and the prison system. For
a complete description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Hill Top Farm
was Miss Potter’s place of refuge from her parents and city life. As she became
wealthy from her writing, she was able to buy up more and more farms saving
them from becoming fallow. For a complete description of the area, see Of
patron saints, Miss Potter, and lawn mowers.
King's Park and Botanic
Gardens, DNA tower and Firefighter’s Memorial are situated for beautiful
views of the city. For a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Like the moors, the Isle
of Skye was ruggedly beautiful. Animals and people who live there have to
be hearty. For a complete description of the area, see Wowzers.
National Botanic
Gardens of Tasmania in Hobart is an historic gardens including an Antarctic
plant exhibit. For a complete description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Perth Mint was
established as a site for prospectors to bring their precious metal ore. For
a complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
Ross Bridge in
Ross was built by convict labor. For a
complete description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Sheffield Murals in Sheffield is the history
of the area taught through folk art. For a complete description of the
area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Tahune AirWalk
near Geeveston allows you to hike through the tops of trees. For a complete
description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Taronga Zoo is
in one of the most beautiful settings in Sydney. The animal enclosures are
nicely executed, making sure that the animals are quite comfortable. The food
is really expensive for what you actually get. For a complete description of
the area, see Singing
in Sydney and Sydney
Reviews.
The Cathedral of St
Andrew must have been jaw-dropping when it was intact. As a ruin, it is
overwhelming. For a complete description of the area, see Making
history and movies.
The free tour to see the
quokkas was great fun; our docent took time to tell us about plants and other
wildlife, also. There are a variety of free, volunteer-led tours; take as many
as your interest/time allows. For a complete description of the area,
see Qute
Quokkas and Rottnest
Island Lodging, Food and Activities Review.
The Skye Museum of
Island Life is a great example of early Scottish homes. For a complete
description of the area, see Playing
Scottish Chess.
The St. Mungo
Museum of Religious Life and Art has an unexpectedly broad representation
of world religions. For a complete
description of the area, see Making
history and movies.
The Tasmanian Wool
Centre in Ross provides a history of the wool industry. For a complete
description of the area, see Raining
with a Chance of Sheep and Tasmania
Lodging, Food and Activities Reviews.
Western Australian Museum
includes thought-provoking exhibitions of Aboriginal culture. For a
complete description of the area, see Hopping to
Perth and Perth
Lodging, Food, and Activities Review.
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