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Tasmania Geologic Map |
While Tasmania is a rather small island, there are lots of places for the adventurous and not-so-adventurous travelers to stay, eat and do. The prices are about the same as they are on the Australian mainland. The people are warm, witty, and more than happy to talk to you about things to do. What we didn't know when we got to Tasmania was that once you are out of Hobart the restaurants will be with hotels for the most part; there may also be a 'game room' (casino), and a bottle shop associated with the hotel. You may need to order food at the bar, but you will have to pay there, and you may have to know your table number to do so. Before we go, again, we will be contacting some of the people we met to learn their perspectives on the best places to explore. Although there may be activities you want to finalize before going to this island, travel guides purchased in Australia or Tasmania have much more information than the ones I could find here in the US. For an explanation of the ratings, please see Sydney Review.
Where we stayed:
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Four Carrots |
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Bath and King Bed |
The Travelodge Airport, Hobart, 1 Holyman
Avenue, Cambridge Tasmania 7170, +61 3 6248 3555 has a great group of people
who are super helpful. I emailed them with a concern and they responded
immediately; they even told us how to get to the hotel on a free shuttle. The
room was great with free, high-speed WiFi. Breakfast was passable; basically it
was cereal, toast, or muffins with coffee and juice. The next morning one of
the desk clerks drove us to the car rental office at no charge.
The West Coaster Motel, Batchelor Street,
Queenstown 7467, +61 3 6471 1033 provided a
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Bath and Twin/Double Beds |
great room, super internet (cheap,
but free if you book online), and a guest laundry. There is also a nice
restaurant and a bar. We wondered why we were asked to make reservations for
dinner immediately upon check-in; then the tour bus arrived as did a lot of other travelers.
Evidently this is a popular place.
And since we practically lived in the rent car:
Vroom, vroom car got us a cheap rental with Red Spot Car Hire,
Hobart Airport, Cambridge, Hobart 7170 Tasmania, +61 3 6248 4045. The people at Red
Spot gave us lots of information about the car and what charges we did and did
not actually need. However, I don’t want to rent a KIA Rio again, ever. Even
though the car is small its seats are made for tall people. I could barely see
out and the seatbelt practically decapitated me every time I moved it from under
may arm.
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Three Carrots |
The Waterfront Lodge Motel, 153 Risdon Rd, New
Town, Lutana (Hobart), 7008, 1-866-
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Queen/Twin Beds and Bath |
332-3590 is an economy hotel. It has a portable
heater and a floor fan, along with a tiny, but well stocked, kitchenette to go
with the furniture-packed room. The café table, two chairs and heating/cooling
appliances are near the foot of the queen bed. The beds are comfortable and the
bathroom is clean. A guest staying in one of the lodges reported that the heat didn’t
work well. While there is no breakfast on-site, you can order food brought in;
there are also snacks and drinks for purchase in the lobby. The motel is
located on one of the bays and rather difficult to get to. It’s not somewhere
I’d stay again because of the location and the internet is only available in
the lobby, which closes at 8:00PM.
The Argosy Hotel, 221 Tarleton Street, East
Devonport 7310, +61 3 6427 8872 is a moderate hotel, neither outstanding nor
awful. The room was comfortable and clean. The
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Bath and Double/Twin Beds |
downside, that really irritated me, is that the free
internet that they say works in the room doesn’t; you must go to the lobby. The
hotel’s location allows easy access to tourist sites and to freeways.
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Two and one-half Carrots |
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Bath and Six-person Room |
The Olde Tudor Inn, 229-235 Westbury Road,
Launceston 7250, + 61 3 6344 5044 is like old Las Vegas without the charm. Perhaps
some of the rooms were like those seen on their website, but this one wasn’t. Because
it was a Sunday, we had to check-in at the bar. The folks there didn’t seem to
know exactly what to tell us about breakfast or the availability of the
internet. One of the bartenders did supply me with a code to access WiFi from my room. On Sundays they closed the bar at about 8:00PM and there was no access to WiFi
because the code had timed-out before it was given to me. The
room was very dated but it would sleep six: two on the bunk beds, two on the
double bed and two on the couch. The bunk beds are awful; they are hard as a
rock. The double bed and the couch were comfortable enough; the linens were
quite worn. There’s a bathroom that’s a bit small but at least has a heater and
a good shower. The room and bathroom are clean.
What we ate:
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Four and one-half Carrots |
Man O’Ross Hotel Restaurant 35 Church Street,
Ross, 7209, +61 3 6381 5445 was
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Angus burger and Crumbled Scallops |
excellent. Dave had an Angus burger which he
said was very good and the chips were delightfully crunchy. The lettuce,
tomato, beetroot, and onion were crisp and tasty. The ketchup could have been
homemade with its wonderful sweet-hot flavor. I had scallops, evidently one of
the typical dishes for the area. They were ‘crumbled’ (lightly breaded) and
fried and they were fabulous! The cook actually knows what he/she is doing with
shellfish. The scallops weren’t overcooked – fresh, tender, wonderful. The tartar
sauce was homemade, a bit sweet with a touch of horseradish. Vegetables in the slaw
were fresh; it was apparent that this was homemade, as well. My food was so
good I didn’t pay any attention to what Dave was eating, nor did I try to steal
any of his lunch.
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Four Carrots |
Julie and Patrick’s, 2 Alexander Terrace,
Stanley 7331, +61 3 6458 1103 had been a finalist in the Best of the Beach food
competition. If they didn’t win, I really want to eat at the
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Crayfish in Mild Curry Sauce and Prawns in Garlic Cream |
restaurant that
did! Dave had prawns in garlic cream sauce and I had crayfish (rock lobster) in
a ‘mild curry sauce’. Both were fantastic. Thankfully, we were given spoons so
that we could scoop up all of the delicious sauces. Service was friendly and
prompt. The waitress was happy to visit with customers while paying careful
attention to everyone’s needs. Had we been in the area longer we would have
been back to try other items on the menu.
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Three and one-half Carrots |
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Mixed Satay and Sweet and Sour Pork |
We went to the Hong Kong Restaurant, 53/55 Main
Road, Moonah (Hobart) 7009, +61 3 6228 3985 for dinner. From the extensive
menu, David had a great sweet and sour pork and I had a pretty good mixed
satay. Mine was quite a bit spicier than I expected; unless the menu says ‘sweet
chili’ you cannot assume the dish will be ‘mild’. The restaurant was well
furnished and clean; there were a number of people who knew the hostess by
name, leading us to believe that there was repeat business.
The West Coaster Motel Restaurant (Queenstown) has a pretty
good buffet, but you can order from the menu. For the first time the crumbled scallops
weren't as good as the shrimp,
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Calamari, Shrimp and Fish;
Crumbled Scallops |
calamari and fish Dave had. Since Tasmania is an
island, there are a lot of fishermen and they pull in lots of shellfish so it’s
plentiful on menus. What restaurants don't have is red (cocktail) sauce, but
the chili sauce will take your head off. Dave turned red and his head cold
finally cleared up. Although we didn’t try any, the pizzas looked good and the size
was certainly more than adequate. In a one hour time frame, I counted more than
20 of these pies going out through the ‘Take Away’ door. The breakfast buffet
was okay but really expensive for the standard scrambled
eggs/bacon/toast/fruit/cereal provided.
Olde Tutor Shopping Center, 227 Westbury Road, Launceston
7250 has an IGA (grocery
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Cheese, Crackers and Wine |
store) with a decent cheese section, a good cracker
selection, and more varieties of Tim Tams than I knew existed. We found a good cheese and some crackers with
a decent wine (Olde Tutor bottle shop) for dinner; grocery stores are a bunch
cheaper than eating out. The cheese had coconut, mango, and almonds; it was
great; the crackers had garlic and the wine was a Tasmanian Riesling. Yummy!
Tahune AirWalk Visitor Center had a small
restaurant with a good sized menu. Along with soups, salads and sandwiches,
there were homemade meat pies. Dave had a chicken and
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Meat pie and Chicken sandwich |
cheese pie; there was a
chicken sandwich for me. The food was really fresh and good; we had to ask for
ketchup for our chips. Since there is a hotel on the grounds, they also had
breakfast offerings and what looked like some nice hot coffee drinks.
National Botanic Gardens of Tasmania’s on-site
restaurant was under reconstruction, but
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Croissant and Chicken wrap |
that didn’t keep the food from being
very tasty. Dave had a chicken wrap that was packed full of veggies ~ he said
it was wonderful. I had a ham/cheese/tomato croissant that was good as well.
There were tables of amazing looking desserts that we would have sampled if our
meal hadn’t been so filling.
The Argosy Hotel Restaurant (at Devonport)
produced some really good ‘crumbled’ scallops and a better than average roast
beef. The roasted sweet potatoes were super, too,
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Roast beef, Crumbled scallops, Moscato wine |
but the rest of the veggies
were uninspired - canned pea/corn, squeaky green beans and some mashed
potatoes. It's amazing how many potatoes they have and serve here. Their
breakfast was ‘made to order’ and the prices were the best we found in
Tasmania. Eggs, bacon, pancakes and the requisite toast and cereal bar were
good enough to bring up our rating of 3 Carrots that we would have given the restaurant, otherwise.
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Three Carrots |
We actually got supper at a Pizza Hut, Corner
Newton and Forster Roads, New Town
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Mushroom, pepperoni pizza |
(Hobart) 7008 because we were too tired to
find something local. No ice in the soft drinks unless you ask for it but the
pizza was okay. They did have a buffet, and from the way the locals were
eating, it must have been good.
Levee Food Company, 27
Seaport Boulevard, Launceston 7250, +61 3 6334 7011 was supposed to have some
great seafood. I had calamari and Dave had fish and chips. The calamari were
'crumbled' with salt and pepper, put on top of a salad with almonds, sun-dried
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Beer; Fish and calamari salad |
tomatoes, cubes of fried cheddar cheese and some sort of greens. It was dressed
with oil/vinegar. Dave's fish weren't particularly firm but the batter was
really good ~ sort of a beer flavor. Of course there were fries with the fish.
He did have to ask for ketchup and tartar sauce. Service was very slow and not
particularly attentive. The waitress would ask a question then walk away
without waiting for an answer. My food was substantially better than Dave’s and
at least there was a view of the harbor and some boats. Almost everything had
onions that they couldn't take out or Dave would have had a pizza or pasta with
seafood; we assumed that this meant that one sauce was used for both pizza and
pasta.
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Two Carrots |
Dinner at the Cooley’s Hotel Restaurant, 45 Main
Road, Moonah (Hobart), 7009, +61 3 6228 0033 pleased neither of us. The Fat Yak
beer was pretty good as was the Brown
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Onion Burger and Chili Crab Fettuccini |
Brother’s Moscato. Dave had an onion
burger that looked first-rate. It had a thick piece of meat, bacon and a stack
of onion rings on top. The onion rings were good, but the meats were poor
quality with a mushy texture and bits of gristle. My chili crab fettuccini
looked lovely, but the peppers overwhelmed the bits of crab which smelled fishy;
the crab wasn’t well picked. Biting down on crab shell parts throughout the
meal just isn’t appetizing.
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Four and one-half Carrots |
The Nut, Stanley – Hiking, nature
Tasmanian
Arboretum, near Devonport – Plants, animals, hiking (5 Carrots if volunteers Georgie and Rod are there)
Montezuma Falls, near Rosebery – Hiking, nature
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Four Carrots |
The Tasmanian Wool Centre, Ross – History of the wool
industry
Tahune AirWalk near Geeveston – Hiking, nature
Sheffield
Murals, Sheffield – Folk art and history
Ross Bridge, Ross – Bridge built by convict labor
National Botanic Gardens of Tasmania, Hobart – Historic
gardens including Antarctic plant exhibit
Female Factory, Ross – Historic information about convicts
and the prison system
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Three and one-half Carrots |
Mount Nelson Signal Station, Hobart – Hobart overlook
and historic site
Legerwood Carved Memorial Trees, Legerwood – Memorial
sculptures to World War I soldiers
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Three Carrots |
Salamanca Market, Hobart – Folk art, local food, street
artists, souvenirs (only open on Saturdays)
'Drawing the Line', Ross – Historic, social, geographical
and political information about the 42o Latitude line
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