When I was really young I loved to listen to the
stories my grandparents
told about their lives in Texas. As I got older, I didn’t
pay as much attention and time slipped away. Thinking back I wish I had
listened more closely or had written down some of the things I was told. Looking
at pictures in old albums, I wonder who some of the people were and if they
were the ones who lived at Keene.
Keene, about five miles northeast of Cleburne, is another one of the Texas communities that probably would have disappeared if not for the
railroads. Jeremiah Easterwood
and his family came to the area in 1852. Shortly after arriving, he built a
Methodist church that also served as a school. At that time the community was
called Elm Grove. Almost forty years later the Gulf, Colorado and Santa Fe
Railway made it to the town, bringing with it a general store. There were 836
acres available in the community that attracted the General Conference of
Seventh-day Adventists who opened a school to train ministers in 1894. That
same year an assembly hall was built on the campus of Southwestern Union
College (which was actually a high school). With this new influx of settlers
came a post office and the officials called the town Keene.
Two years later, Southwestern Union College became a twelve-grade academy with new buildings added that contained a cannery, a broom
factory, and a laundry. Over the next six years, the
population of Keene
had risen to 500. The town continued to grow so that by 1915 the college's
curriculum was expanded an additional two years making the institution the
Southwestern Junior College. The population waxed and waned until by the 1960s
there were 1,532 people. In 1963 Southwestern Junior College became a four-year
college, the Southwestern Adventist
University. The school’s operating budget is stilled financed by a
collection of campus industries producing furniture, brooms, and baked goods. They
also operate a car wash, a motel, and a graphics company. Students come from
around the world to study here, getting degrees in businesses, sciences,
nursing, mathematics, and religion. It’s an interesting campus, not too far
from downtown.
Our destination from lunch (for information about my rating system, see Reading the Reviews) was the 360 Degree Restaurant and Lounge (111 Old Betsy Rd, Keene, TX 76059, 817-202-9731). This place has an international menu – Italian, Mexican, Asian, Middle Eastern, American. While the staff of the restaurant were very nice; service was painfully
slow. Our waitress brought us some chips and salsa to
make the wait seem shorter. Vince had the Bandeja Tipica, which is a Colombian
dish served with ground beef, white rice, pinto beans, plantains, 1 egg, 1
small arepa (small bread-like disk) and avocado; there were sides of fried okra, and corn on
the cob. There was lots of food; it all was freshly prepared
and pretty good (the beef wasn’t particularly tasty). Dave had a Turkey Club that
included sliced turkey breast, turkey bacon, lettuce, tomatoes, avocado, and
Swiss cheese with mayo on Texas toast with a side of chips. Again, the food was
fresh and well plated. I had the Chicken Salad BLT made of chipotle walnut
chicken salad on a crispy croissant with lettuce, tomatoes, turkey bacon and
avocado; my side was sweet potato fries. I was delighted. If the service had
been a bit quicker, we’d have rated this restaurant more highly. We would go
back, again, but only if we had lots of time.
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Texas Bluebonnets and shadows |
Keene, about five miles northeast of Cleburne, is another one of the Texas communities that probably would have disappeared if not for the
Original entrance to the campus |
Two years later, Southwestern Union College became a twelve-grade academy with new buildings added that contained a cannery, a broom
Front of the university |
Three carrots |
Our destination from lunch (for information about my rating system, see Reading the Reviews) was the 360 Degree Restaurant and Lounge (111 Old Betsy Rd, Keene, TX 76059, 817-202-9731). This place has an international menu – Italian, Mexican, Asian, Middle Eastern, American. While the staff of the restaurant were very nice; service was painfully
Top L to R: Chips/salsa, BLT, Club Bottom L to R: Bandeja Tipica, Menu |
Bastard Cabbage - pretty but invasive wildflower |
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